Cardio-protective properties and health benefits of fish lipid bioactives; the effects of thermal processing. Mar Drugs 20(3) 187. Tsoupras A, Brummell C, Kealy C, Vitkaitis K, Redfern S, Zabetakis …
= = = = = = = = = = = = = = = According to the Guardian , A higher consumption of dairy fat may be linked to a lower risk of cardiovascular disease, according to new research that suggests choosin…
did you know that... sea bass sperm freezability is influenced by motility variables and membrane lipid composition but not by membrane integrity and lipid peroxidation great paper ...It gave me a…
Are the markers we use in cardiovascular prognosis correct? Very difficult question...with no easy answer. Some related papers that have been recently published tend to point towards a negative answe…
you can download our paper (up to 5th July) for free by clicking here ================================================= ABSTRACT Dairy product consumption is often associated with negative effects b…
The University of Limerick (UL) with over 13,000 students and 1,300 staff is a n energetic and enterprising institution with a proud record of innovation a…
Invited review: The anti-inflammatory properties of dairy lipids Journal of Dairy Science Available online 23 March 2017 R. Lordan , I. Zabetakis , Department of Biological Sciences, University of …
New Paper on ovine and caprine lipids
Ovine and Caprine Lipids Promoting Cardiovascular Health in Milk and Its Derivatives Abstract The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present…