Figure Meta-analysis of contemporary trials of omega-3 fatty acids containing mixed formulations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). CI = confidence interval; CHD = coronar…
Probably, the most difficult question that we need to answer as scientists working in the interface of Aquaculture and Health Sciences is this one: are the markers we use in cardiovascular prognosis …
Today, it is crystal clear that omega-3 fatty acids do NOT lower cardiovascular risk! The rise of doubts of the value of omega-3 fatty acids in relation to cardiovascular diseases started in 2012 wit…
Higher calcium intake was associated with decreased cardiovascular (CV) event risk in Korean women, according to a recent study in American Journal of Clinical Nutrition . the full story is here
