fermentation is the Key!

I read with interest this article on food trends for 2018. Special Ks: kefir, kimchi, kraut, kombucha Fermented foods are filling fridges as shoppers get more gut-health aware. So far, the most imp…

from FLIPS@UL to all of you

It started as a joke one day in the lab. How would we name our research group? After few minutes of active brainstorming, the name FLIPS was created. F fod food Lip for Lipids s ...for the plural. He…