fermentation is the Key! - Hi friends, I hope you are all in good healthMEDIA SERAQUEE, In the article you are reading this time with the title fermentation is the Key!, We have prepared this article well for you to read and take information in it. hopefully the contents of the post Artikel CVDs, Artikel FLIPS, Artikel inflammation, Artikel kefir, what we write you can understand. ok, happy reading.

Title : fermentation is the Key!
link : fermentation is the Key!

fermentation is the Key!

I read with interest this article on food trends for 2018.

Special Ks: kefir, kimchi, kraut, kombucha

Fermented foods are filling fridges as shoppers get more gut-health aware. So far, the most impactful of this fizzing bunch is kefir, the bacteria-laden (usually yogurt-based) drink essential to balanced eastern European diets.
This year saw Russian ex-figure skater Natasha Bowes’s Bio-tiful brand get stocked nationwide by Sainsbury’s, and she’s set to unveil a new stomach-friendly creation in May. Water-based kefir sales were also up 34% at Whole Foods since last year. Meanwhile, Marks and Spencer will launch their own-brand kefir in January.

 = = =

Kefir is an ancient cultured drink rich in probiotics and known for its incredible health benefits. Its origins can be traced back more than two-thousand years to the Caucasus Mountains region, located between Russia, Turkey, Armenia, Georgia and Azerbaijan.

In FLIPS @ UL, we have an ongoing project on kefir with some interesting data on bioactivities against inflammation and CVDs.

More to come in 2018!

Happy Holidays!

That's the article fermentation is the Key!

That's it for the article fermentation is the Key! this time, hopefully can be useful for all of you. okay, see you in another article post.

You are now reading the article fermentation is the Key! with link address https://trensnviral.blogspot.com/2017/12/fermentation-is-key.html