Chockablock with Irish cheeses: the Cheese Press in Ennistymon, Co Clare. Photo: Teresa Mannion source: RTE Brainstorm Opinion: the protected designation of origin scheme could be of huge com…
Carbon copy of T. S. Eliot’s original letter to the Times Included in the latest volume of the Letters of T. S. Eliot is a letter to the Editor of the Times entitled ‘Stilton Cheese’, written on 25…
Cheese > yogurt > milk the further the fermentation occurs, the higher the nutritional value! we need to forget "bad lipids"; polar lipids is the key! This study does agree!
here is an interesting cheesy market trend. Further reading 1. Evaluation of the in vitro anti-atherogenic activities of goat milk and goat dairy products 2. In vitro anti-atherogenic properties of …
