University and community researchers tackle coastal community sustainability through Two-Eyed Seeing guiding principle Memorial University and a consortium of university-affiliated and community-affi…
From right to left: Sakshi, Harish and Victoria. At the background, Nicola Tesla reminds us that "I don't care that they stole my idea. I care that they don't have any of their own"…
Ioannis Zabetakis 1,2,3 * , Christophe Matthys 4,5 and Alexandros Tsoupras 1,2,3 1 Department of Biological Sciences, University of Limerick, Limerick, Ireland 2 Bernal Institute, University …
Microalgal Lipid Extracts Have Potential to Modulate the Inflammatory Response: A Critical Review Abstract Noncommunicable diseases (NCD) and age-associated diseases (AAD) are some of the gravest h…
The University of Limerick (UL) with over 16,300 students and 1,700 staff is an energetic and enterprising institution with a proud record of innovation and excellence in education, research and s…
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products Abstract The valorization of food industry by-products as sources of bioactive compounds is …
this is the question! to be or not to be? to bother about cholesterol or not to? Need to think about it? The answer is clear and we are going to communicate it further with a commentary for this spe…
The students' presentations on Research trends started today. All of them top quality! It was great to see that product development and research ideas can come into such a beautiful fruition lik…
This year, at the module "Research Trends in Health and Food", I asked my students to face an Innovation challenge and to propose a novel food that addresses the most important needs o…
The Research Group of Industrial Microbiology and Food Biotechnology (IMDO) wants to acquire Five PhD students to perform doctoral studies. Each of these collaborators will contribute to an intern…
Higher calcium intake was associated with decreased cardiovascular (CV) event risk in Korean women, according to a recent study in American Journal of Clinical Nutrition . the full story is here
[from Aquaculturists ] by Ioannis Zabetakis, Lecturer on Food Lipids, University of Limerick, Limerick, Ireland My relationship with olives is a precious one. Some memorable events in this path: r…
= = = = = Our latest scientific publication... The full paper is here. = = = = = = = = = = = = = Vasiliki Stoikou 1 , Vangelis Andrianos 1 , Sotiris Stasinos 1 , Marios G. Kostakis 2 , Sof…
