The relationship between fish consumption and disease activity in rheumatoid arthritis
Written on: Hunyo 28, 2017
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Title : The relationship between fish consumption and disease activity in rheumatoid arthritis
link : The relationship between fish consumption and disease activity in rheumatoid arthritis
Objective: To assess whether more frequent fish consumption is associated with lower RA disease activity scores among participants in an RA cohort.
Methods: We conducted a cross-sectional analysis using baseline data from participants in the Evaluation of Subclinical Cardiovascular Disease and Predictors of Events in RA (ESCAPE-RA) cohort study. Frequency of fish consumption was assessed by a baseline food frequency questionnaire assessing usual diet in the past year. Multivariable, total energy-adjusted linear regression models provided effect estimates and 95% confidence intervals (CI) for frequency of fish consumption (never to <1/month, 1/month to <1/week, 1/week, and ≥2/week) on baseline DAS28-CRP. We also estimated the difference in DAS28-CRP associated with increasing fish consumption by one serving per week.
Results: Among 176 participants, median DAS28-CRP was 3.5 (interquartile range 2.9-4.3). In an adjusted linear regression model, subjects consuming fish ≥2 times/week had a significantly lower DAS28-CRP compared with subjects who ate fish never to <1/month (difference -0.49 [95% CI -0.97, -0.02]). For each additional serving of fish per week, DAS28-CRP was significantly reduced by 0.18 (95% CI -0.35, -0.004).
Conclusions: Our findings suggest that higher intake of fish may be associated with lower disease activity in RA patients.
You are now reading the article The relationship between fish consumption and disease activity in rheumatoid arthritis with link address https://trensnviral.blogspot.com/2017/06/the-relationship-between-fish.html
Title : The relationship between fish consumption and disease activity in rheumatoid arthritis
link : The relationship between fish consumption and disease activity in rheumatoid arthritis
The relationship between fish consumption and disease activity in rheumatoid arthritis
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The relationship between fish consumption and disease activity in rheumatoid arthritis
Objective: To assess whether more frequent fish consumption is associated with lower RA disease activity scores among participants in an RA cohort.
Methods: We conducted a cross-sectional analysis using baseline data from participants in the Evaluation of Subclinical Cardiovascular Disease and Predictors of Events in RA (ESCAPE-RA) cohort study. Frequency of fish consumption was assessed by a baseline food frequency questionnaire assessing usual diet in the past year. Multivariable, total energy-adjusted linear regression models provided effect estimates and 95% confidence intervals (CI) for frequency of fish consumption (never to <1/month, 1/month to <1/week, 1/week, and ≥2/week) on baseline DAS28-CRP. We also estimated the difference in DAS28-CRP associated with increasing fish consumption by one serving per week.
Results: Among 176 participants, median DAS28-CRP was 3.5 (interquartile range 2.9-4.3). In an adjusted linear regression model, subjects consuming fish ≥2 times/week had a significantly lower DAS28-CRP compared with subjects who ate fish never to <1/month (difference -0.49 [95% CI -0.97, -0.02]). For each additional serving of fish per week, DAS28-CRP was significantly reduced by 0.18 (95% CI -0.35, -0.004).
Conclusions: Our findings suggest that higher intake of fish may be associated with lower disease activity in RA patients.
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