Mini Strawberry Pies
Written on: Agosto 17, 2021
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Title : Mini Strawberry Pies
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You are now reading the article Mini Strawberry Pies with link address https://trensnviral.blogspot.com/2021/08/mini-strawberry-pies.html
Title : Mini Strawberry Pies
link : Mini Strawberry Pies
Mini Strawberry Pies
"Keep your face to the sunshine and you cannot see the shadows. It's what the sunflowers do." Helen Keller
Mini Strawberry Pies
Cook's Notes: Muffin tins are so versatile. You can use one to make mini fruit pies. They're an easy dessert to put together using prepared ingredients but still get a homemade taste. Raspberry filling with fresh raspberries is another option for these pies. You can use either a homemade crust or a refrigerated pie crust. Top baked pies with a sprinkle of almonds or a dollop of whipped cream. The recipe makes 6 pies using about a 4 inch wide mouth jar or glass turned upside down to cut out the dough circles.
Ingredients:
Mini Strawberry Pies
Cook's Notes: Muffin tins are so versatile. You can use one to make mini fruit pies. They're an easy dessert to put together using prepared ingredients but still get a homemade taste. Raspberry filling with fresh raspberries is another option for these pies. You can use either a homemade crust or a refrigerated pie crust. Top baked pies with a sprinkle of almonds or a dollop of whipped cream. The recipe makes 6 pies using about a 4 inch wide mouth jar or glass turned upside down to cut out the dough circles.
Ingredients:
- 2 refrigerated pie crusts
- 1 can Solo Strawberry Cake and Pastry Filling
- 1-1/2 cups diced fresh strawberries
- 1 teaspoon Amaretto or 1/2 teaspoon almond extract
- In a bowl mix cake and pastry filling with diced strawberries and extract or Amaretto. Set aside.
- Preheat oven to 425 degrees and very lightly grease muffin tin. On 2 sheets of floured wax paper roll the pie dough into a 13-inch round. Cut each pie dough into 3 -4 pie circles using a 4 inch round cutter. Press each dough round into a muffin tin cup, making sure it covers the inside of the cup well, crimping edges to fit in. Prick the rounds all over with a fork. Refrigerate 7 minutes.
- Bake for 9 minutes or until shells are golden brown. Remove and place on a cooling rack.
- When shells are cooled, add fruit filling.
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You are now reading the article Mini Strawberry Pies with link address https://trensnviral.blogspot.com/2021/08/mini-strawberry-pies.html
