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Title : New book from our team
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New book from our team

 

 

In early 2022, our new book on functional foods will be published by Elsevier.

In this book, a strong group of colleagues and our team, we are writing about functional foods (of plant, animal and marine origin) and their implications for health promotion.

We cover these topics:

• vegetables
• coffee and tea
• cocoa
• olive oil
• pomaces
• berries
• yoghurt
• cheese 
• probiotic drinks
• seafood and shellfish
• fish
• beer and cider
• wine and
• legislation

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