The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review - Hi friends, I hope you are all in good healthMEDIA SERAQUEE, In the article you are reading this time with the title The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review, We have prepared this article well for you to read and take information in it. hopefully the contents of the post Artikel diet, Artikel inflammation, Artikel PAF, what we write you can understand. ok, happy reading.

Title : The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review
link : The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review

The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A2: a systematic review

 the full paper is here.

This is a study that supports our work on linking PAF to diet and specific food components.

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Abstract

Context: Atherosclerosis is a disease of chronic inflammation. Recent research has identified 2 novel inflammatory biomarkers: platelet-activating factor (PAF) and lipoprotein-associated phospholipase A2 (Lp-PLA2). Diet has been proposed as a mediator of inflammation, but to date, the focus for these novel biomarkers has been on individual foods and nutrients rather than overall dietary patterns.

Objective: To systematically review the literature on the association between dietary patterns and PAF and Lp-PLA2.

Data sources: The PubMed, Embase, CINAHL, and Cochrane CENTRAL literature databases were searched.

Data analysis: Study quality was evaluated using the Quality Criteria Checklist. Sixteen studies (n = 4 observational and n = 12 interventional) were included and assessed for associations between dietary patterns and PAF and Lp-PLA2.

Conclusion: Study quality varied from neutral (n = 10) to positive (n = 6). Mediterranean, heart healthy, and vegetarian dietary patterns were associated with improved levels of PAF and Lp-PLA2. Conversely, Western dietary patterns were less favorable. A range of well-established, healthier dietary patterns may lower inflammation and the risk of atherosclerosis. More well-designed studies are needed to confirm these findings and identify other dietary patterns that improve inflammation.

Keywords: Lp-PLA2; PAF; cardiovascular disease; dietary patterns; inflammation; lipoprotein-associated phospholipase A2; platelet-activating factor.

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