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Title : The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients
link : The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

 

Cytokine

Volume 146

October 2021 

Article number 155629

The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients

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Highlights

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Moderate wine consumption doesn't have adverse effects on basic metabolic markers.

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Moderate wine consumption has not effect on soluble protein inflammatory mediators.

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Moderate daily tsipouro consumption (ethanol) induces TNFα secretion by PBMCs.

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Wine micro-constituents attenuate ethanol effect on cytokine secretion by PBMCs.

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This paper shows that the consumption of a fermented drink has a positive impact in relation to cytokine secretion and hence inflammation.

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Further reading:

Ethanol effect

Tumor Necrosis Factor

Peripheral blood mononuclear cells (PBMC)

In vitro results on the anti-inflammatory effects of beer and tea.

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