More Sides and a Few Appetizers - Hi friends, I hope you are all in good healthMEDIA SERAQUEE, In the article you are reading this time with the title More Sides and a Few Appetizers, We have prepared this article well for you to read and take information in it. hopefully the contents of the post what we write you can understand. ok, happy reading.

Title : More Sides and a Few Appetizers
link : More Sides and a Few Appetizers

More Sides and a Few Appetizers

Sausage Cranberry Apple Cornbread Stuffing

Cook's notes: Cooking tip- Dry cornbread and white bread cubes out on a cookie sheet for several hours or crumble up pre-made cornbread onto a baking sheet, and toast in a 250-degree oven for about an hour. If you've got stale bread rip it up and toast it too. This preparation can be done a day ahead. Optional adding in 2 cups cooked wild rice. The entire dish can be made a day ahead. Recipe serves 8.

Ingredients:

• 1/4 cup butter
• 3 medium celery stalks, chopped (1-1/2 cups)
• 1 medium yellow onion, chopped (1 cup)
• 3 garlic cloves, minced
• 1 package of Jimmy Dean Sage Sausage or turkey sausage.
• 6 cups crumbled dry corn bread or 6 cups corn bread stuffing mix (equal to two 8-ounce packages)
• 6 cups dry white (like artisan or sourdough) or wheat bread cubes
• 2 cups peeled and chopped Granny Smith apples
• 1 cup dried cranberries, cherries, or raisins
• 2 tablespoons snipped fresh sage leaves or 1-1/2 teaspoon dried sage
• 1 tablespoon snipped fresh thyme leaves or 1 teaspoon dried thyme leaves
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon each salt and ground black pepper
• 32 oz. container 0f chicken broth-low sodium

Directions:

• Heat broth in a separate pan and keep warm.
• In a large Dutch oven cook sausage, drain, and set aside.
• Melt butter in the same Dutch oven over medium heat. Saute celery, garlic, and onion for about 5 minutes or until tender. Remove from heat.
• Stir in crumbled cornbread, bread cubes, apples, cranberries, sage, thyme, salt, and pepper into the celery/onion mixture. Add in sausage. Mix in enough hot broth to moisten stuffing, tossing lightly to combine. More warm broth can be added as needed.
• Spoon stuffing into a 3-quart greased baking dish. 
• Bake, covered, 325 degrees for 30 minutes. Uncover; bake for 15 minutes more or until heated through and to desired moistness.

Boursin Potatoes or Garlic Herb Mashed Potatoes

https://sockfairies.blogspot.com/2020/11/thanksgiving-sides.html

Going Light on the Appetizers

Turkey Cheese and Meat Platter

Thanksgiving Charcuterie Board

UP NEXT

That's the article More Sides and a Few Appetizers

That's it for the article More Sides and a Few Appetizers this time, hopefully can be useful for all of you. okay, see you in another article post.

You are now reading the article More Sides and a Few Appetizers with link address https://trensnviral.blogspot.com/2021/11/more-sides-and-few-appetizers.html