Shredded BBQ Chicken and Pulled Pork Sliders
Written on: Nobyembre 23, 2021
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Title : Shredded BBQ Chicken and Pulled Pork Sliders
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Title : Shredded BBQ Chicken and Pulled Pork Sliders
link : Shredded BBQ Chicken and Pulled Pork Sliders
Shredded BBQ Chicken and Pulled Pork Sliders
MORE NOVEMBER IDEAS KEEPING KINDNESS MOVING ALONG
Shredded BBQ Chicken and Pork Sliders
These yummy sliders made an appearance at a recent Walking and Wounded Party. The concept of the party hosted by the Iversons was a brilliant idea. It was a nod to those either recovering from surgery or in need of it. There was lots of great food, drinks, and friendship! I did win the “most wounded” award as the most recent person having surgery. The Red Cross kit will become a traveling item for next year's party. The centerpiece was quite clever. The basket held crying towels and hankies. Depending on your mood you had a choice. Scattered about the table were pills, bandages, and other assorted medical items. Even an assortment of crutches, walkers and canes were available for anyone who felt they needed aid.
I went for easy on this appetizer choosing prepared ingredients-so minimal assembly. These mini sliders were big on taste and perfect for an appetizer plate or as a filling meal.
Hawaiian mini rolls 24 in a package were just the right amount to fill a 13 x 9 pan. Shredded chicken and pulled pork packages meat fully cooked was ready to stuff in buns.

Hawaiian mini rolls 24 in a package were just the right amount to fill a 13 x 9 pan. Shredded chicken and pulled pork packages meat fully cooked was ready to stuff in buns.
Ingredients:

Thanks, Patty for the cartoon. - 2 packages of meat. I used one shredded chicken and one pulled pork.
- 1 package -24 count Kings Hawaiian sliders
- 1 package of provolone cheese
- 1/4 cup butter
- 3 tablespoons Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons poppyseeds or bagel seasoning
- Quarter each provolone slice and preheat the oven to 350 degrees.
- Add 1 heaping tablespoon of meat to the bottom of the bun, top with 2 quarters of cheese, and place the bun on top. Place each prepared slider in 13 x 9 pan.
- Melt butter and whisk in mustard, sugar, and poppyseeds or bagel seasoning.
- Brush the tops of each slider with the butter mixture and let some butter drip down the sides into the pan.
- Bake for 18 minutes.
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