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Title : Sheet Pan Beef with Chinese Noodles
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Sheet Pan Beef with Chinese Noodles

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Looking ahead at a healthier dish Sheet Pan Beef with Chinese Noodles is packed with loads of veggies, strips of beef, and Chinese noodles. This meal is a twist on a favorite stir fry meal usually made in a wok. It's a game-changer, baked in the oven. Substituting chicken for beef and other favorite veggies are always an option. Omit meat and makes for a great vegetarian dish. Recipe serves 4. 

Cook's Notes: 

An important step not to miss is marinating the meat in a special sauce for 15 minutes making the meat more tender. Prep all ingredients ahead so easier to put together. The addition of sliced carrots to the boiling water for cooking noddles helps streamline cooking time. I used sirloin meat sliced thin though flank steak could be used too.

Marinade Ingredients for 1lb. sirloin or flank steak thinly sliced: 

• 2 tablespoons low sodium soy sauce
• 2 tablespoons toasted sesame oil
• 2 tablespoons each brown sugar and cornstarch
• 2 tablespoons minced garlic

Ingredients;

• 1/2 of a 6 oz. Chow Mein Stir Fry Chinese noodles
  
• 1-1/2 cups  diced baby carrots
• 1 small baby bok choy, chopped
• 1 cup snow peas or sugar snap peas halved
• 1/2 cup bias sliced scallions
• 1 can steam fresh corn, drained
• 1 cup mini sweet peppers, diced
• 1/3 cup sesame seeds

Sheet Pan Sauce 

• 1/4 cup beef broth-low sodium
• 2 tablespoons oyster sauce 
• 2 teaspoons chili garlic sauce 
• Dash pepper
• 1 tablespoon brown sugar
• 3 teaspoons soy sauce
•  2 teaspoons sesame oil 
• 1 tablespoon cornstarch  

Directions: 

• Preheat oven to 425 degrees. 
• Cut meat and marinate for 15 minutes, drain.
• Boil water for noodles, add in carrots, boil 3 minutes, drain.
• Whisk together sheet pan sauce.
• In a large bowl whisk sheet pan sauce ingredients, drained marinated meat, cut up veggies, drained noodles and carrots, mix well.
• Spread out on a parchment-lined rimmed baking sheet. 
• Bake 10 minutes, stir thoroughly and sprinkle with sesame seeds. Bake 10 minutes longer.   

Enjoy a bowl of a restaurant-quality like meal. Oh so good! 

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