Πηγή: cibum.gr Του Γιάννη Ζαμπετάκη* Λειτουργικά τρόφιμα μέσα από βιώσιμες ζωοτροφές και ιχθυοτροφές Την περασμένη Τρίτη έγραφα εδώ για την σημασία του ελαιοπυρήνα στην παραγωγή λειτουργικών ιχθυο…
‘It’s mind-boggling’: the hidden cost of our obsession with fish oil pills The market in this prized commodity is worth billions – but are the supposed benefits worth the cost to global ecosystems?…
University and community researchers tackle coastal community sustainability through Two-Eyed Seeing guiding principle Memorial University and a consortium of university-affiliated and community-affi…
If you already own a car, then why not modify it, instead of chucking it and buying a new one? Photograph: Alexander Becher/EPA Every time I hear the line that the Government has a target of a mill…
In this business case , analysis conducted by The Markets Institute @ WWF —based on assumptions and data shared by stakeholders in the dairy industry—demonstrates that achieving net zero greenhouse…
this is an interesting paper By-products and waste from olive production (agriculture) and the olive oil industry (mills and refineries) are an important environmental issue in Mediterranean areas…
Workers on tractors harvest soybeans in the deforested land of Campo Novo do Parecis, in the Brazilian state of Mato Grosso. Photograph: Maurilio Cheli/AP (from here ) Today, more and more people are…
On our quest to completely substitute Fish Oil in aquafeeds, this is an interesting research development: Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizo…
photo from http://www.nutraingredients.com/Manufacturers/Algae-producer-Nutress-has-new-Chlorella-Vulgaris-line Chlorella vulgaris is one of the most studied microalga for industrial applications …
one of the new challenges we face in Food and Environmental Sciences is to link diet and carbon footprint to food functionality against chronic diseases . It is a multidisciplinary and really fascin…
