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Title : National Pizza Day
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National Pizza Day

CELEBRATE NATIONAL PIZZA DAY TODAY WITH A SLICE OF PEPPERONI AND SAUSAGE PIZZA 

OR TRY SOMETHING NEW TACO PIZZA ROLLS

Taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. YUM! YUM! It's a tasty appetizer made with only 4 ingredients.  

Recipe adapted from thegirlwhoateeverything.com

Ingredients:

• 3/4 lb.  ground beef
• 1 can Pillsbury refrigerated classic pizza crust
• 1 pouch of taco seasoning mix ( I had this one available and it worked fine with ground beef) 

• 1 cup shredded Mexican blend cheese
• Optional toppings: lettuce, tomato, sour cream, onion, avocado, and guacamole

Directions:

• Lightly spray a baking sheet with cooking spray or line a baking sheet with parchment paper. 
• In a medium skillet, cook brown beef until no longer pink. Drain. Add taco seasoning pouch, mix and cook for 2-3 minutes. Set aside to cool completely before using.
• Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.

• Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
• Starting with the long edge of the pizza dough, roll the dough tightly up into a roll.

• Refrigerate 20 minutes and then use a serrated knife, make about 1-1/2 inch slices along the roll for about 12 rolls.  

• Bake for 10-12 minutes or until the tops are golden brown. Serve immediately and top with desired toppings.
  

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